Dhakai Bakarkhani, the traditional food/snack of the people of old Dhaka is famous for its quality and taste. Bakarkhani is mainly dished up with tea. Morog pulao, is a special dish of chicken cooked with aromatic rice. This type of pulao is a signature dish of Dhakaiya cuisine.
As per a popular belief, Charminar was built to acknowledge the elimination of the plague which had affected the entire city immensely during that era. It is believed that the Sultan had prayed for the end of this plague with which his people were suffering.
Its deep-rooted tradition is fully reflected in its architecture, dance, literature, music, painting, and clothing. Bangladesh’s three primary religions (Hinduism, Buddhism, and Islam) have a major influence on its culture and history.
Dhaka is the capital and largest city of Bangladesh, located in the central part of the country. It is one of the fastest-growing cities in the world, with a population of over 20 million people in the metropolitan area.
Dhaka has a rich history and cultural heritage, with many ancient landmarks and historical sites, including the Lalbagh Fort, Ahsan Manzil, and the Dhakeshwari Temple. It is also known for its vibrant street markets, delicious food, and colorful festivals.
The city is the economic, political, and cultural center of Bangladesh, with a diverse range of industries and businesses, including textiles, pharmaceuticals, and software development. It is home to many national and international organizations, including the headquarters of the South Asian Association for Regional Cooperation (SAARC).
Dhaka faces many challenges, including traffic congestion, air pollution, and water scarcity. However, the city has made significant strides in recent years, with the development of new infrastructure and the growth of its economy. Overall, Dhaka is a bustling city with a rich cultural heritage and a promising future.